TAKE HOME MEALS THIS WEEK

Week starting April 1

In the fridge…

Lasagne - beef/ vegetable and lentil

Bolognese sauces - beef/ vegetable and lentil

Curries - butter chicken/ Javanese Massaman of vegetables

Chicken and vegetable soup

Napoli pasta bake

Fabbrica Pasta Shop - spaghetti cacio e pepe/ rigatoni wagyu and red wine

Sequel Bakery organic sourdough pizza dough

Morelli Fresh ready-to-bake focaccia

Vegan meals from Yulli’s

In the freezer…

Vegetable and lentil lasagne

Bolognese sauces - beef/ vegetable and lentil

Pasta bakes

Baked beans with ham hock

Beef and black beans

Soup - pea and ham

Curries - red curry beef/ chickpea and veg

Pasta sauces - ham and mushroom/ mushroom and zucchini

Bechamel

Yulli’s vegan pies - lentil moussaka/ massaman curry

All the pizzas + GF pizza bases

Dumplings - dumpling baby - pork/ vegan

Bread and butter pudding